I’ll just start by saying YUM. These peanut butter blondies are easy, healthy and delicious. On Sunday after a weekend full of yoga (read my yoga workshop recap here), I was craving a dessert so I perused my parents’ pantry and decided to look on the web for some inspiration. I knew I wanted to make something with peanut butter and chocolate (when in Hershey, right?) but on the lighter side. I was inspired by Ambitious Kitchen’s paleo cookies and used her recipe as a base.
The blondies turned out way better than I imagined! Baking with coconut flour can make baked goods pretty dense, but these are fluffy clouds of goodness. I whipped these up in just a few minutes while I was making dinner and I will 100% make them again. They would be so good served with some vanilla ice cream, too!
Okay, on to the recipe! Let me know if you make these and what you think.
Healthy Peanut Butter Blondies
Servings: 12 / Prep Time: 10 minutes / Cook: 20 minutes
Ingredients:
- 3/4 cup peanut butter (I used Reese’s peanut butter because #Hershey)
- 1/3 cup maple syrup
- 2 tablespoons coconut oil melted and cooled
- 2 eggs
- 1/4 cup coconut flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup chocolate chips
Directions:
- Preheat oven to 350 degrees.
- Spray 7 x 10 baking dish with nonstick spray. (Can use a different size but adjust bake time)
- Add peanut butter, maple syrup and coconut oil in a blender/food processor and combine until smooth for about 1 minute.
- Add in eggs and combine again.
- Add coconut flour, baking soda and salt and process until smooth. It will be pretty runny.
- Fold in chocolate chips.
- Spread evenly into baking dish and bake for 20 minutes. Check with a toothpick to ensure it is cooked through.
- Cool for 10 minutes, slice into blondies and enjoy!
I hope you love these as much as my family and I did because I’m kind of obsessed 
Sending love!
Morgan